Last month I had the pleasure of Gina's company as she travelled to NYC for two separate trips. Check out the highlights of our adventures below:
We started and ended our day overlooking New York City. First, we had a tour of the historic, and recently renovated (2014) Rainbow Room. We loved every square inch of it with all its beautiful grandeur. (The window treatments are strings of Swarovski crystal!) We couldn't help but make our way back to the restaurant next door, SixtyFive (open to the public), for a nice cold glass of wine to end our day.
In between trips to Rockefeller Center, we were able to fit in a few appointments, starting with a special tasting offered by the talented Cloud Catering & Events in Long Island City. We were impressed by the table presentation (centerpieces custom created just for us!) and the food was fantastic. Of note, a liquid nitrogen demonstration which resulted in frozen s'mores. Need I say more?
Our final appointment (before wine) was a site visit at the stunning Morgan Library & Museum. This museum and event space has several venues to choose from for hosting events, which range in size from a small meeting room housed within the historic town home to the massive subterranean theater. We highly recommend a visit (and if you're around this month, you can enjoy their Warhol by the Book exhibit, which features Andy Warhol's career as a book artist)!
Gina's second trip to NYC included two wine cocktail demonstrations; the first at One World Trade Center and the second at NYC & Co.'s offices. We had the best time encouraging unique wine cocktail combinations using bitters, shrubs, and Schramsberg. And the participants discovered that chocolate bitters with quince shrubs isn't so crazy after all!
We ended with a light, refreshing meal at Rebelle. We shared everything and particularly loved the appetizers of white asparagus, buerre blanc, summer truffle and the kohlrabi, daikon, brebis, buckwheat (pictured below). Until next time!