Gina took a month off from her NYC travels in May, which we made up for in June! Here are some of the highlights from her last trip:
Our day began with a beautiful view of Central Park from the event space 10 on the Park. Gina and I coordinated many events at the Mandarin Oriental in the past, but never had the chance to work with 10 on the Park, which is also located in the Time Warner Center. The spacious property is perfect for small to mid-size corporate events, but we thought the Circle Room could also be really nice for an intimate tasting or dinner.
After a quick bite at Bouchon, we took a tour of the new Rock & Reilly's rooftop bar located within the Renaissance New York Midtown Hotel near Madison Square Garden. We were impressed by the sheer size of the restaurant's outdoor space and the many options for hosting private and semi-private events. The space is super-flexible with setups and menus and has been non-stop since they opened in March!
Next, we made our way to 620 Loft & Garden to set up for a client event. We love working with this space and its blank canvas and outdoor garden. This is our fourth year producing our client's summer party and every year it's even more beautiful. We can't speak any higher of all our vendors: Petal Design Studio, Taylor Creative, and Creative Edge Parties. Thank you for helping to make this event such a success!
The next day began with a few client meetings followed by a lovely Global Summer Sipper wine tasting at Primary, a new co-working space focused on bringing health and wellness to the workplace. We met a great group of entrepreneurs and poured some delicious, refreshing wines including NV Graham Beck Brut, From the Tank Rosé, Dirty & Rowdy Familiar Mourvèdre, and a kosher white, Hagafen Riesling.
Our day ended with cocktails at the new hotspot the blond (which doesn't really get started until 11pm) followed by an epic dinner (with a David Chang sighting!) at new French restaurant Le Cou Cou. We enjoyed so many wonderful things, but the Oeuf Norvegien won us over with its poached egg, smoked salmon, and artichoke deliciousness. The restaurant was buzzing with an excited energy and the service was top notch. We can't wait to return!