I started my career at a global financial services firm in NYC and held various roles in business development and marketing. In my role as Global Head of Event Marketing, I oversaw the planning, production, and marketing of a variety of programs and had the opportunity to work with many highly acclaimed tastemakers to create captivating food and wine experiences. It was rewarding to witness how thoughtfully curated experiences can foster engagement and create lasting memories.
After almost 12 years on Wall Street, I embarked on an intensive educational journey devoted to formal wine education with the Culinary Institute of America in Napa Valley, the Court of Master Sommeliers, and the Wine & Spirits Education Trust. I am drawn to the propensity of wine to bring joy to people and its ability to connect people to a place, an experience, and to each other in a meaningful way. Through Domaine Somm, I'm fortunate to be able to share one of life's greatest pleasures.
I am a devout champagne lover and I live to eat.
Connect with me on Instagram.