Founder + CEO
After more than a decade creating marketing and event programs on Wall Street, I launched Domaine Somm in 2012 to help elevate experiences with wine. I noticed at events that there is often a disconnect between the quality of the food and the quality of the wine which is a missed opportunity to make the overall experience more memorable.
I was exposed to wine at a young age and was drawn to its ability to connect people to history, culture, family, business, the environment and ultimately, to each other in a meaningful way. I have a passion for sharing experiences that are engaging, delicious, and intellectually stimulating. This is our mission and we do it through wine.
My current food obsession is uni. Champagne will always be my go to beverage - whether deserted on an island or at home.
If you are interested in learning more about me, hop on over to (Our Founder) with a glass of wine (or two!)…
Connect with me on Instagram and Twitter!